Socio-economic disparity and the Kurdish issue janvier 23, 2008
Posted by acturca in Turquie.Tags: GAP, Kurdish, Nejdan Yildiz, PKK, Turkey
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Turkish Daily News, 21 January 2008
Nejdan Yildiz *
Understanding the difference between development and inequality through the case of the Kurdish problem in Turkey (Lire la suite…)
Study reports mistrust between Islam and West janvier 23, 2008
Posted by acturca in Etats-Unis, Moyen Orient, Religion, UE.Tags: Annual Report on the State of Dialogue, European, Islam, Klaus Schwab, Muslim, Turkey, US, West, World Economic Forum
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The Irish Times, 22 janvier 2008, Pg. 10
Patsy McGarry
A majority of people in 21 Muslim and non-Muslim countries surveyed believe that violent conflict between the West and Islam can be avoided, but are pessimistic about relations between both, a new study has found, writes Patsy McGarry, Religious Affairs Correspondent. (Lire la suite…)
La montée en puissance de Moscou accentue les divergences entre les Vingt-Sept janvier 23, 2008
Posted by acturca in Energie, Europe du Sud-Est, Russie, UE.Tags: Bourgas-Alexandroupolis, Bulgarie, cheval de Troie, Chypre, ECFR, Europe, European Council on Foreign Relations, Grèce, Joschka Fischer, Moscou, Pologne, Sofia
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Le Figaro (France), 23 janvier 2008, p. 4
« Cheval de Troie, pragmatique amical ou sourcilleux, nouveau combattant de la guerre froide », chacun au sein de l’UE est enclin à jouer sa propre partition face à l’arme énergétique russe. (Lire la suite…)
L’accord franco-turc janvier 23, 2008
Posted by acturca in France, Turquie.Tags: Meridian Cup, Mevlut Erding, Sochaux, sport
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L’Équipe (France), 23 janvier 2008, p. 8
Franck Le Dorze
Mevlut Erding, jeune attaquant à la double nationalité, est l’une des rares satisfactions sochaliennes. (Lire la suite…)
Culinary Institute to train Turkey’s cooks janvier 23, 2008
Posted by acturca in Académique, Art-Culture, Istanbul, Turquie.Tags: Bolu, Enstitü, Flavours of the Street, food, Hande Bozdogan, ICI, Istanbul Culinary Institute, Kayra, Mengen, Saros Bay, Turkey, wine
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Turkish Daily News, 22 January 2008
Müge Akgün, Istanbul
The Istanbul Culinary Institution, located in a seven-storey building in the Tepebasi district of Beyoglu, will be a unique educational institution providing a 10-month training program for those who would like to become professional cooks. (Lire la suite…)
