Socio-economic disparity and the Kurdish issue 23 janvier 2008
Posted by Acturca in Turkey / Turquie.Tags: GAP, Kurdish, Nejdan Yildiz, PKK, Turkey, Turkey / Turquie
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Turkish Daily News, 21 January 2008
Nejdan Yildiz *
Understanding the difference between development and inequality through the case of the Kurdish problem in Turkey (suite…)
Study reports mistrust between Islam and West 23 janvier 2008
Posted by Acturca in EU / UE, Middle East / Moyen Orient, Religion, USA / Etats-Unis.Tags: Annual Report on the State of Dialogue, EU / UE, European, Islam, Klaus Schwab, Muslim, Turkey, US, West, World Economic Forum
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The Irish Times, 22 janvier 2008, Pg. 10
Patsy McGarry
A majority of people in 21 Muslim and non-Muslim countries surveyed believe that violent conflict between the West and Islam can be avoided, but are pessimistic about relations between both, a new study has found, writes Patsy McGarry, Religious Affairs Correspondent. (suite…)
La montée en puissance de Moscou accentue les divergences entre les Vingt-Sept 23 janvier 2008
Posted by Acturca in Energy / Energie, EU / UE, Russia / Russie, South East Europe / Europe du Sud-Est.Tags: Bourgas-Alexandroupolis, Bulgarie, cheval de Troie, Chypre, ECFR, EU / UE, Europe, European Council on Foreign Relations, Grèce, Joschka Fischer, Moscou, Pologne, Russia / Russie, Sofia
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Le Figaro (France), 23 janvier 2008, p. 4
« Cheval de Troie, pragmatique amical ou sourcilleux, nouveau combattant de la guerre froide », chacun au sein de l’UE est enclin à jouer sa propre partition face à l’arme énergétique russe. (suite…)
L’accord franco-turc 23 janvier 2008
Posted by Acturca in France, Turkey / Turquie.Tags: France, Meridian Cup, Mevlut Erding, Sochaux, sport, Turkey / Turquie
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L’Équipe (France), 23 janvier 2008, p. 8
Franck Le Dorze
Mevlut Erding, jeune attaquant à la double nationalité, est l’une des rares satisfactions sochaliennes. (suite…)
Culinary Institute to train Turkey’s cooks 23 janvier 2008
Posted by Acturca in Academic / Académique, Art-Culture, Istanbul, Turkey / Turquie.Tags: Bolu, Enstitü, Flavours of the Street, food, Hande Bozdogan, ICI, Istanbul, Istanbul Culinary Institute, Kayra, Mengen, Saros Bay, Turkey, Turkey / Turquie, wine
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Turkish Daily News, 22 January 2008
Müge Akgün, Istanbul
The Istanbul Culinary Institution, located in a seven-storey building in the Tepebasi district of Beyoglu, will be a unique educational institution providing a 10-month training program for those who would like to become professional cooks. (suite…)
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