Culinary Institute to train Turkey’s cooks 23 janvier 2008
Posted by Acturca in Academic / Académique, Art-Culture, Istanbul, Turkey / Turquie.Tags: Bolu, Enstitü, Flavours of the Street, food, Hande Bozdogan, ICI, Istanbul, Istanbul Culinary Institute, Kayra, Mengen, Saros Bay, Turkey, Turkey / Turquie, wine
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Turkish Daily News, 22 January 2008
Müge Akgün, Istanbul
The Istanbul Culinary Institution, located in a seven-storey building in the Tepebasi district of Beyoglu, will be a unique educational institution providing a 10-month training program for those who would like to become professional cooks. (suite…)
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