EU oks acquisition of Turkish hazelnut co Oltan by Ferrero 14 septembre 2014
Posted by Acturca in Economy / Economie, Turkey / Turquie, Turkey-EU / Turquie-UE.Tags: competition, European Commission, Ferrero, food, hazelnut, Oltan, Stelliferi
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SeeNews, September 12, 2014
Yurkie Ali, Istanbul (Turkey)
The European Commission (EC) said on Friday it has cleared the proposed acquisition of Turkish hazelnuts trading and processing company Oltan by Luxembourg-based Ferrero International S.A., the parent company of Italian sweet products maker Ferrero Group. (suite…)
Who really invented the doner kebab? 29 octobre 2013
Posted by Acturca in Turkey / Turquie.Tags: döner, food, Kadir Nurman, kebab, Turkish Doner Manufacturers
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The Guardian (UK) Tuesday, October 29, G2, p. 3
James Ramsden
Kadir Nurman died this week in Berlin at the age of 80, leaving in his wake the kind of legacy many of us can only dream of. For Nurman was the inventor of that king of midnight feasts, the doner kebab. Or so they say. (suite…)
There’s Nothing More German Than a Döner Kebab 20 avril 2012
Posted by Acturca in Art-Culture, Economy / Economie, Immigration, Turkey / Turquie.Tags: döner, food, Germany, snack, Turkey / Turquie
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The Wall Street Journal Asia (USA) April 20, 2012, p. 1
By James Angelos
Big and Juicy Turkish Meat Causes Political Indigestion, Too (suite…)
Turkish Temptations 16 avril 2012
Posted by Acturca in Art-Culture.Tags: cuisine, food, Indonesia, Jakarta, restaurant, Sezai Zorlu
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The Jakarta Post (Indonesia) Monday, April 16, 2012, p. 25
Tifa Asrianti
In command in the kitchen is Sezai Zorlu, a Turkish chef who has worked in Jakarta for 12 years and previously headed Anatolia in Kemang, South Jakarta. (suite…)
Sing for your supper 24 mars 2012
Posted by Acturca in Art-Culture, Istanbul, Turkey / Turquie.Tags: drink, fasil, food, Istanbul, meyhane, music, nightlife, Turkey, Turkey / Turquie
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The Guardian (UK) Saturday, 24 March 2012, p. 6
Travel section – City Nightlife
Alev Scott
Traditional Istanbul taverns offer raucous, raki-fuelled nights of Turkish fasil song and dance. Just be prepared to join in, says Alev Scott. (suite…)
Sweet success in Istanbul 10 décembre 2011
Posted by Acturca in Art-Culture, Economy / Economie, Istanbul, Turkey / Turquie.Tags: baklava, food, Gulluoglu, Istanbul, Turkey, Turkey / Turquie
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The Australian, December 10, 2011
Alessia Spedding
The art of eating baklava is serious business here at Karakoy Gulluoglu, nestled in a street back from the banks of the wind-whipped Bosphorus in the historic Istanbul neighbourhood of Karakoy. (suite…)
Shish! This city serves more than kebabs 26 juin 2011
Posted by Acturca in Art-Culture, Istanbul, Turkey / Turquie.Tags: food, Istanbul, restaurant, Turkey, Turkey / Turquie
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Independent On Sunday (UK) 26 June 2011, pages 78-79
Tina Walsh
Istanbul’s food was always good, but the choice was so limited. A new generation of chefs is changing all that, says Tina Walsh (suite…)
Culinary Institute to train Turkey’s cooks 23 janvier 2008
Posted by Acturca in Academic / Académique, Art-Culture, Istanbul, Turkey / Turquie.Tags: Bolu, Enstitü, Flavours of the Street, food, Hande Bozdogan, ICI, Istanbul, Istanbul Culinary Institute, Kayra, Mengen, Saros Bay, Turkey, Turkey / Turquie, wine
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Turkish Daily News, 22 January 2008
Müge Akgün, Istanbul
The Istanbul Culinary Institution, located in a seven-storey building in the Tepebasi district of Beyoglu, will be a unique educational institution providing a 10-month training program for those who would like to become professional cooks. (suite…)
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