Tunnel vision: the €3bn project that split Turkey 29 octobre 2013
Posted by Acturca in Economy / Economie, Istanbul, Turkey / Turquie.Tags: Bosphorus, Marmaray
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The Independent (UK) Tuesday, October 29, 2013, p. 28-29
David O’Byrne in Istanbul
After long delays a 150-year plan to connect Istanbul’s twin coasts is finally ready. But could this unpopular project trigger further protests? More than 150 years since it was first dreamed up by an Ottoman sultan, Turkey will today unveil the world’s first sea tunnel linking two continents. (suite…)
La Turquie ouvre le premier tunnel sous le Bosphore pour relier l’Asie et l’Europe 29 octobre 2013
Posted by Acturca in Economy / Economie, Istanbul, Turkey / Turquie.Tags: Bosphore, Infrastructures, Marmaray, transport urbain
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Le Monde (France) mardi 29 octobre 2013, p. SCQ4
Eco et Entreprise
Guillaume Perrier, Istanbul Correspondance
Le tronçon ferroviaire, qui devrait être inauguré mardi 29 octobre, doit soulager les transports urbains de quinze millions d’habitants. (suite…)
Turkey opens up the ‘iron Silk Road’ 29 octobre 2013
Posted by Acturca in Economy / Economie, Istanbul, Turkey / Turquie.Tags: Marmaray
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The National (UAE) Tuesday, October 29, 2013, p. 1
Thomas Seibert, Foreign Correspondent
Bosphorus rail tunnel links Europe and Asia in Istanbul. More than a century ago, it was an Ottoman sultan’s distant dream. Now an underground rail link between Europe and Asia in Turkey’s metropolis of Istanbul – part of an “iron Silk Road” – is a reality. (suite…)
Le consulat de Turquie inauguré 29 octobre 2013
Posted by Acturca in France, Turkey / Turquie.Tags: Bordeaux, Consulat de Turquie
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Sud Ouest (France) 29 octobre 2013, p. 19
Bordeaux
Des centaines de personnes ont assisté hier en fin d’après-midi à l’inauguration du nouveau consulat de Turquie à Bordeaux. (suite…)
Who really invented the doner kebab? 29 octobre 2013
Posted by Acturca in Turkey / Turquie.Tags: döner, food, Kadir Nurman, kebab, Turkish Doner Manufacturers
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The Guardian (UK) Tuesday, October 29, G2, p. 3
James Ramsden
Kadir Nurman died this week in Berlin at the age of 80, leaving in his wake the kind of legacy many of us can only dream of. For Nurman was the inventor of that king of midnight feasts, the doner kebab. Or so they say. (suite…)